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These healthy pumpkin oat muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Get the recipe: Healthy Pumpkin Oat ...
These super-tender pumpkin sugar cookies are perfectly spiced with just the right amount of pumpkin pie spice. The optional frosting is a sweet addition that adds even more warm fall flavors.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
This healthy smoothie recipe has all the flavor of a pumpkin spice latte without all the sugar. Made with real pumpkin and frozen banana, this whips into a creamy, luscious grab-&-go breakfast in ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Apple Cinnamon Muffins. The streusel topping on these muffins make us feel like we're eating an apple crumble for breakfast, and we couldn't be happier about it. Get the Apple Cinnamon Muffins recipe.
An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy Torta della nonna is a dessert typical of the region of Tuscany in Italy. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. Torta delle rose: Italy
Moist and tender Pumpkin Cornbread with a slight sweetness and subtle pumpkin flavor. A delicious seasonal twist on cornbread that can also be made gluten-free. Get this recipe: Pumpkin Cornbread