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  2. 'I'm a Doctor Who Treats Arthritis—This Is the Breakfast I ...

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    This is good news: Less inflammation might help slow down the progression of rheumatoid arthritis. Oh, and Greek yogurt has calcium, which Dr. Topilow says "helps strengthen bones and cartilage ...

  3. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    A 2019 Nature Medicine review linked chronic inflammation with an increased risk for diabetes, heart disease and arthritis. Diet is one way to reduce chronic inflammation and boost your health.

  4. Antiarthritics - Wikipedia

    en.wikipedia.org/wiki/Antiarthritics

    Illustration of a Hand affected by Rheumatoid arthritis. Rheumatoid Arthritis (RA) is an inflammatory disease that's caused by an autoimmune condition. The condition occurs when bodily cells begin to attack and target their own healthy joint tissues resulting in redness, inflammation, and pain.

  5. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Historically used for arthritis and muscle pain, used more recently for conditions related to menopause and menstruation. [6] Aesculus hippocastanum: Horse chestnut: Its seeds, leaves, bark, and flowers have been used medicinally for many centuries for treating joint pain, bladder and gastrointestinal problems, fever, leg cramps, and other ...

  6. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

  7. Dr. Nicole Saphier's 5 foods to boost the immune system this ...

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    These 6 ‘Healthy’ Foods Won't Help You Lose Weight, Nutritionist Warns The best way to boost citrus intake is to eat it raw or add it to a vitamin-packed juice, according to Saphier.

  8. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Forage legumes are of two broad types. Some, like alfalfa, clover, vetch , stylo (Stylosanthes), or Arachis, are sown in pasture and grazed by livestock. Others, such as Leucaena or Albizia, are woody shrubs or trees that are either broken down by livestock or regularly cut by humans to provide fodder. Legume-based feeds improve animal ...

  9. A Daily Avocado Habit Is Linked to Better Food Choices, Study ...

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    Research has found that people who eat avocados tend to have higher HDL (“good”) cholesterol, a lower risk of metabolic syndrome like Type 2 diabetes, and lower body weight than those who don’t.

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