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Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Alfalfa is considered one of the most nutrient dense fodders for livestock. [9] But when compared to for example white mulberry (Morus alba) leaves, we see that the mulberry is superior to alfalfa in most nutritional values. Mulberry contains on average less protein than alfalfa, but the difference is less than 1% (fresh and dried).
The classification in major or minor nectar sources is very dependent on the agricultural use of the land. An agricultural crop such as canola or alfalfa may be a major or minor source depending on local plantings. Generally, the more diverse a forage area is, the better for a stationary apiary.
There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey.
However, alfalfa grows to a height of 1 meter, and tree medick (M. arborea) is a shrub. Members of the genus are known to produce bioactive compounds such as medicarpin (a flavonoid) and medicagenic acid (a triterpenoid saponin). [3] Chromosome numbers in Medicago range from 2n = 14 to 48. [6]
Forage legumes are of two broad types. Some, like alfalfa, clover, vetch , stylo (Stylosanthes), or Arachis, are sown in pasture and grazed by livestock. Others, such as Leucaena or Albizia, are woody shrubs or trees that are either broken down by livestock or regularly cut by humans to provide fodder. Legume-based feeds improve animal ...
Megachile rotundata, the alfalfa leafcutting bee, [1] is a European bee that has been introduced to various regions around the world. As a solitary bee species, it does not build colonies or store honey , but is a very efficient pollinator of alfalfa , carrots , other vegetables, and some fruits.
The 10,000 steps per day rule isn’t based in science. Here’s what experts have to say about how much you should actually walk per day for maximum benefits.
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