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  2. Melt and pour - Wikipedia

    en.wikipedia.org/wiki/Melt_and_pour

    The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...

  3. Acrylic painting techniques - Wikipedia

    en.wikipedia.org/wiki/Acrylic_painting_techniques

    Fluid paint, in general, is a moveable form of acrylic paint. Fluid paints can be used like watercolors, for acrylic pouring, or for glazing and washes. To create a more fluid consistency, water or a pouring medium is added to the paint. The ratio of paint to water/pouring medium depends on how thick the glaze or pouring paint is expected to be.

  4. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    This process is the main industrial method for producing glycerol (C 3 H 5 (OH) 3). Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate.

  5. Paint pouring is incredibly mesmerizing [Video] - AOL

    www.aol.com/lifestyle/paint-pouring-incredibly...

    This painting technique has hypnotizing results. For premium support please call: 800-290-4726 more ways to reach us

  6. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    Soap Naturally: Ingredients, methods and recipes for natural handmade soap. Online information and Table of Contents. ISBN 978-0-9756764-0-0/ Garzena, Patrizia, and Marina Tadiello (2013). The Natural Soapmaking Handbook. Online information and Table of Contents. ISBN 978-0-9874995-0-9/ Mohr, Merilyn (1979). The Art of Soap Making. A ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. Donald Trump fumes over flag flying at half-staff to honor ...

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    25 new recipes to bring in the new year. Food. Southern Living. I made Ina Garten's pot roast, and it smelled so good my neighbors came over. Lighter Side. Lighter Side. Bored Panda.

  9. Ikea profits down nearly 50% as fears of Trump tariff threats ...

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    His plan for Europe is unclear, although the incoming U.S. president has vowed to make Europe pay a “big price” last month. Ikea sources about 70% of its products from Europe, while the rest ...