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Finished gimbap. Gim and bap are the two basic components of gimbap. While short-grain white rice is most commonly used, short-grain brown rice, black rice, or other grains may also serve as the filling. [citation needed] Some varieties of gimbap include cheese, spicy cooked squid, kimchi, luncheon meat, pork cutlet, pepper, or spicy
Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.
Chungmu gimbap is traditionally served with side dishes of kolddugi muchim (꼴뚜기 무침), sliced baby octopus marinated and fermented in a spicy red pepper sauce, and radish kimchi (무김치). [2] But Chungmu gimbap is regarded as the unhealthiest Korean food that causes increase blood sugar level sometimes.
Throughout the record, gim is referred as 海衣, meaning sea cloth or sheet. [7] Gimbap is wrapped with gim. In the record, the geographical survey conducted during the regime of the King Sejong the Great described gim as the representative product of Chungcheong, Gyeongsang, and Jeolla provinces.
Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
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I reverted your edit. If you wish to add "Gimbap is a type of jumeokbap (that is, Korean onigiri)", you should provide a reliable source. Also if you wish to change to "Gimbap is derived form Onigiri", you should provide a reliable source. ―― Phoenix7777 08:34, 21 December 2011 (UTC) Sorry.
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.