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A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom."Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which were given as a treat to children or by men to their sweethearts.
Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...
They are also known as Ginger biscuits, Ginger thins or "Ginger Nuts" (a term popular for them in the United Kingdom). They are called "brunkage" in Danish (literally meaning "brown biscuits"), pepparkakor in Swedish , piparkakut in Finnish , piparkūkas in Latvian , piparkoogid in Estonian and pepperkaker in Norwegian (literally, pepper cookies).
Get the Sweet Potato Biscuits recipe. Lucy Schaeffer. Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then ...
Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses [3] and clove. [4] There are many recipes. [5] The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. [citation needed]
This page was last edited on 13 May 2017, at 04:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Biscuits may be referred to as either "baking powder biscuits" [3] or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid, as buttermilk is not only flavourful but acidic (allowing use of baking soda vs. baking powder which is a mixture of baking soda with an acidifier and buffer).
Biscuits, buttercream (traditionally vanilla) A custard cream is a type of sandwich biscuit popular in the British Isles filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits.