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  2. Watercress and Fennel Salad with Blood Orange and Thyme ...

    www.aol.com/food/recipes/watercress-and-fennel...

    To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  4. 10 Types of Oranges for Juicing, Snacking and Everything in ...

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    Navel oranges are in season from November to June, so feel free to incorporate them in any recipe from fruit salad to grilled fish year-round. Try it: Pan-Fried Cod with Orange and Swiss Chard 2.

  5. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3] Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, [4] peeled grapes, or crushed pecans.

  6. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]

  7. Jaffa orange - Wikipedia

    en.wikipedia.org/wiki/Jaffa_orange

    [2] [3] [4] The two other main orange varieties cultivated in the region are the navel orange and the bitter orange; the latter is grown in Iran for its peel. [2] The Jaffa orange is distinguished by its oval shape and thick peel, which is deep orange in colour and normally very easy to remove from the fruit. Its tough skin makes it "especially ...

  8. These Dessert 'Salads' Don't Have a Single Vegetable in Them

    www.aol.com/dessert-salads-dont-single-vegetable...

    1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.

  9. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [4] Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. [5] They are sometimes sold under the name Easy-peelers. [6] [7]