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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. View Recipe Roasted Garlicky Cauliflower with Glass Noodles

  3. 21 High-Protein Skillet Dinners to Make This Winter - AOL

    www.aol.com/21-high-protein-skillet-dinners...

    Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...

  4. 12 High-Protein Casseroles to Help Reduce Inflammation

    www.aol.com/12-high-protein-casseroles-help...

    You can use leftover chicken and cook the pasta ahead of time to speed up the prep. View Recipe. Beef & Black Bean Nacho Casserole ... Look for whole-wheat egg noodles—they have more fiber than ...

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Furthermore, fresh pasta is usually made with a mixture of eggs and all-purpose flour or "00" low-gluten flour. Since it contains eggs, it is more tender compared to dried pasta and only takes about half the time to cook. [39] Delicate sauces are preferred for fresh pasta in order to let the pasta take front stage. [40]

  6. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    For egg noodles, eggs are added in the form of fresh eggs, frozen eggs, dry eggs, egg yolks or dry egg solids. If eggs are added to the mixture, the amount of water is modified. Adding egg improves the nutritional quality and richness of the pasta. Disodium phosphate is also added to reduce the cooking time. [3]

  7. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Go back in time with these delicious vintage recipes, ... Whole-wheat pasta adds robust flavor and extra fiber. ... Serve over creamy polenta or buttered whole-wheat egg noodles. View Recipe.

  8. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    Spätzle are egg-based pasta made with fresh egg of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and short. They are the only pasta that is cooked for the first time during the fabrication.

  9. 37 Best Egg Noodle Recipes - AOL

    www.aol.com/37-best-egg-noodle-recipes-162000802...

    From casseroles to soups, here's all of our favorite ways to eat the squiggly noodle. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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