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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
On March 24, Dr. Deborah Birx, the White House coronavirus response coordinator, advised people who had left New York City to self-quarantine for 14 days. [50] On March 29, CBS News reporter Maria Mercader, a New York City resident, died from a COVID-19 related illness. [51] [52] Social distancing markers on the floor of the Newburgh Walmart
Mid-August data from the city's health department confirmed a summer wave in New York City, with the seven-day average of total cases reaching 672 on August 14 in the city, compared to 289 on May 16. Hospitalizations and deaths remained relatively low at the time and the surge of cases appeared to be less severe than the previous two summers.
The first case of COVID-19 in the U.S. state of New York during the pandemic was confirmed on March 1, 2020, [2] and the state quickly became an epicenter of the pandemic, with a record 12,274 new cases reported on April 4 and approximately 29,000 more deaths reported for the month of April than the same month in 2019. [7]
The first case of COVID-19 was confirmed in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [9] [10] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia. [1]
Vice President Mike Pence with White House coronavirus task force principals on March 2 in the White House Situation Room. In New York, Governor Andrew Cuomo announces the state's first reported case of COVID-19: a woman in her late 30s, who apparently contracted the virus while traveling in Iran and is self-isolating at home, in New York City ...
Sammy's Roumanian Steakhouse is a Romanian-Jewish restaurant in Lower East Side, Manhattan that closed in 2021 due to the COVID-19 pandemic in New York City, but has reopened in a new location nearby in Spring 2024. [1] [2] [3] The original Sammy's was considered something of a NY foodie institution. [4]
Before opening Carbone, the founders conducted research by visiting Italian restaurants throughout New York City. [2] The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [3] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [3] By April 2021 the ...