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2. N-Acetyl-L-tyrosine - Wikipedia

   en.wikipedia.org/wiki/N-Acetyl-L-tyrosine

   N-Acetyl-L-tyrosine is an amino acid, an N-acetyl derivative of tyrosine. It is used for parenteral nutrition and as a dietary supplement. [1] [2] [3] See also.

3. NALT - Wikipedia

   en.wikipedia.org/wiki/NALT

   NALT may refer to: National Agricultural Library Thesaurus (NALT). NALT is used by organizations as a key component for organizing and describing agricultural information. Northwest Achievement Levels Test; Nasal-associated lymphoid tissue; N-Acetyl-L-tyrosine

4. Tyrosine - Wikipedia

   en.wikipedia.org/wiki/Tyrosine

   In addition to the common amino acid L-tyrosine, which is the para isomer (para-tyr, p-tyr or 4-hydroxyphenylalanine), there are two additional regioisomers, namely meta-tyrosine (also known as 3-hydroxyphenylalanine, L-m-tyrosine, and m-tyr) and ortho-tyrosine (o-tyr or 2-hydroxyphenylalanine), that occur in nature.

5. 9 Grains That Are Surprisingly High in Protein - AOL

   www.aol.com/9-grains-surprisingly-high-protein...

   Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...

6. N-Acetyltaurine - Wikipedia

   en.wikipedia.org/wiki/N-Acetyltaurine

   N-Acetyltaurine was first mentioned in 1990 as a compound in the droplets of the orb spider's viscid spiral. [5] Based on its high hygroscopicity, N-acetyltaurine is an important ingredient which ensures the spider web's flexibility. As a biomarker for ethanol metabolism, N-acetyltaurine was first mentioned in a mice study in 2012. [1]

7. N-acetyltransferase - Wikipedia

   en.wikipedia.org/wiki/N-Acetyltransferase

   N-acetyltransferase (NAT) is an enzyme that catalyzes the transfer of acetyl groups from acetyl-CoA to arylamines, arylhydroxylamines and arylhydrazines. [ 1 ] [ 2 ] [ 3 ] They have wide specificity for aromatic amines , particularly serotonin , and can also catalyze acetyl transfer between arylamines without CoA.