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Andhra chepala pulusu (tamarind fish curry) While a sizeable portion of the Telugu-speaking population are vegetarian, the majority also consume non-vegetarian dishes. The state of Andhra Pradesh produces abundant seafood and has an established poultry industry.
Lao meals typically consist of a soup dish, a grilled dish, a sauce, greens, and a stew or mixed dish (koy or laap). The greens are usually fresh raw greens, herbs and other vegetables, though depending on the dish they accompany, they could also be steamed or more typically, parboiled.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Muṟukku (Tamil: முறுக்கு, romanized:muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [ 1 ] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu ...
It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...
In main dishes, fish balls are in Chinese style noodle soups and curry dishes such as Kaeng khiao wan luk chin pla, a green curry. [4]: 289 The most common varieties of fish used are threadfin bream, bigeye snapper, croaker, lizard fish, goatfish, [4]: 290 and pla krai (Chitala ornata).
Chicken curry or curry / curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and Kenya. A typical curry from the Indian subcontinent consists of chicken stewed in an onion - and tomato -based sauce, flavoured with ginger ...
Laksa (Jawi: لقس ) is a spicy noodle dish popular in Southeast Asia. [2][3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).