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  2. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from China that is used by monks and lay people in the Mahayana tradition of Buddhism. [1][2][3][4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese ...

  3. Kibori kuma - Wikipedia

    en.wikipedia.org/wiki/Kibori_kuma

    Kibori kuma (Japanese: 木彫り熊) is a Japanese rural craft that consists of a wooden carving of a bear with a fish in its mouth. The sculptures are mainly produced in Hokkaido; small carvings are sold as souvenirs of the island. The most common design depicts a brown bear biting a chum salmon, and the sculptor portrays the bear's thick ...

  4. Ema (Shinto) - Wikipedia

    en.wikipedia.org/wiki/Ema_(Shinto)

    Ema. (Shinto) Ema (絵馬, lit. 'picture-horse') are small wooden plaques, common to Japan, in which Shinto and Buddhist worshippers write prayers or wishes. Ema are left hanging up at the shrine, where the kami (spirits or gods) are believed to receive them. [1]: 25 This is particularly evident at shrines such as the at Ikoma Shrine, where ema ...

  5. Traditional Japanese musical instruments - Wikipedia

    en.wikipedia.org/wiki/Traditional_Japanese...

    Kokiriko (筑子 、 こきりこ) – a pair of sticks which are beaten together slowly and rhythmically. Shakubyoshi (also called shaku) – clapper made from a pair of flat wooden sticks. Mokugyo (木魚, also called 'wooden fish') – woodblock carved in the shape of a fish, struck with a wooden stick; often used in Buddhist chanting ...

  6. Katsuobushi - Wikipedia

    en.wikipedia.org/wiki/Katsuobushi

    Katsuobushi is in wood-like blocks.. The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off.The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on their size.

  7. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]

  8. Shachihoko - Wikipedia

    en.wikipedia.org/wiki/Shachihoko

    Shachihoko. A Shachihoko (鯱・鯱鉾) – or simply Shachi (鯱) – is a sea monster in Japanese folklore with the head of a dragon or tiger lion and the body of a carp [1] covered entirely in black or grey scales. [2] According to the tale, Shachihoko lives in the cold northern ocean. Its broad fins and tail always point up toward heaven ...

  9. Buddhist symbolism - Wikipedia

    en.wikipedia.org/wiki/Buddhist_symbolism

    A Japanese "wooden fish" (mokugyo), a wooden percussion instrument used in chanting. Wooden fish symbolized vigilance. In practice is a percussion instrument, known most commonly to the Western World as a Chinese temple block. [79] It is symbolic of wakeful attention, as the eyes of a fish never close. [79]

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