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Khanh later gave up his logging job and returned to farming with his family, but never gave up on the hope that one day he would find the cave again. In 2006, a group of researchers from the British Cave Research Association , on a trip to find new caves in the Phong Nha – Ke Bang region , having heard about his discovery, came to ask Khanh ...
The cave was first mentioned in literature in 1550, appearing in Dương Văn An's works. This cave was depicted in 9 urns in the Citadel of the Nguyễn dynasty in Huế. [1] In 1824, The cave was conferred the title "Diệu ứng chi thần" (妙 應 之 神) by King Minh Mạng. It was also conferred by Nguyen kings as "Thần Hiển Linh ...
Formed in Carboniferous/Permian limestone, the main Sơn Đoòng cave passage is the largest known cave passage in the world by volume – 3.84 × 10 7 m 3 (1.36 × 10 9 cu ft), according to BCRA expedition leader Howard Limbert. It is more than 5 kilometres (3.1 mi) long, 200 metres (660 ft) high and 150 metres (490 ft) wide.
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.
TikTok foodie Rob Martinez (@eatingwithrobert) paid a visit to Ding Ho, where he explored how the restaurant invented the popular dish Wor Sue Gai, which is chicken simmered in broth, deboned ...
The Cave Creek Inn was built in 1920 and is Cave Creek's longest operating commercial building. It is now occupied by a restaurant. The Cave Creek Service Station was built in 1925. It was listed in the National Register of Historic Places in 2000. [5] Frontier Town, which is also pictured, is located at 6245 E. Cave Creek Road.
Phong Nha Cave is a cave in Phong Nha-Kẻ Bàng National Park, a UNESCO World Heritage Site in Quảng Bình Province, Vietnam. It is 7,729 metres long and contains 14 grottoes, as well as a 13,969 metre underground river.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]