Search results
Results from the WOW.Com Content Network
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Cherokee Purple is an heirloom variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color.
The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco: An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States
Mugoyo is a traditional main course dish in Uganda. The main ingredients of the dish are sweet potatoes and beans. The purple sweet potatoes are steamed in banana leaves while the red kidney beans are boiled with some seasoning. They are then mingled together to form one dish. Mukhbaza: Eritrea
PHOTO CREDIT: Chewy. Buy on Chewy. Love is in the air (and in the toy box!) with this Valentine’s Day variety pack from Frisco. 13 toys — including plush critters, crinkly balls, and a teaser ...
Spiced, cured sausage with a thick, red casing. A version of a British pork sausage style, the Australian variant contains both pork and beef whereas the New Zealand version also contains Lamb. The smaller, party sized versions are called either; Cheerios, Footy Franks or Little Boys. Saveloys are usually served boiled and accompanied by tomato ...
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...