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  2. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót ; it includes a selection of traditionally cured meat and fish products served with rúgbrauð (dense dark and sweet rye bread) and brennivín (an Icelandic ...

  3. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    The food was served in large wooden troughs, containing enough food for four people, which were copies of old troughs that could be seen at the National Museum of Iceland. The idea, according to the restaurant owner, was to give people who were not members of a regional association the opportunity to taste traditional country food.

  4. List of Icelandic desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Icelandic_desserts

    The cuisine of Iceland refers to food preparation originating from Iceland or having played a great historic part in Icelandic cuisine. Iceland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Sweden , and Denmark .

  5. Culture of Iceland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Iceland

    Iceland offers wide varieties of traditional cuisine. Þorramatur (food of the þorri) is the Icelandic national food. Nowadays þorramatur is mostly eaten during the ancient Nordic month of þorri, in January and February, as a tribute to old culture. Þorramatur consists of many different types of food.

  6. Inside Iceland's futuristic farm growing algae for food - AOL

    www.aol.com/inside-icelands-futuristic-farm...

    In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow ...

  7. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    On an Iceland-themed season-2 episode of Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern described the smell as reminding him of "some of the most horrific things I've ever breathed in my life", but said that the dish tasted much better than it smelled. He described the taste as "sweet, nutty and only faintly fishy".

  8. The Truth Behind 29 Urban Food Legends - AOL

    www.aol.com/finance/truth-behind-29-urban-food...

    Secret Ingredients, Ingredient Secrets. Food is a central part of our lives, our cultures, and even our urban myths. Many media-perpetuated and classroom-circulated legends center around common ...

  9. New daily fee for cruise passengers introduced in Iceland to ...

    www.aol.com/daily-fee-cruise-passengers...

    Sigurður Jökull Ólafsson, the chairman of Cruise Iceland, an association of ports, travel and transport companies, told The Independent that some popular ports in the country have had up to 17 ...