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  2. Crème de Noyaux - Wikipedia

    en.wikipedia.org/wiki/Crème_de_Noyaux

    Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor.

  3. Category:French liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:French_liqueurs

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  4. Crème liqueur - Wikipedia

    en.wikipedia.org/wiki/Crème_liqueur

    A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. [1] "Crème" in this case refers to the consistency.

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Kahlúa – a Mexican coffee liqueur [3] Kamok, a French coffee liqueur; Kamora, ... Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)

  6. Cream liqueur - Wikipedia

    en.wikipedia.org/wiki/Cream_liqueur

    Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] [2] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3 ...

  7. Category:Cream liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Cream_liqueurs

    Voodoo Cream Liqueur This page was last edited on 4 April 2019, at 16:45 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  8. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

    www.aol.com/25-non-traditional-christmas-dinner...

    The one-pot French onion pasta will be the talk of the dinner table. Of course, there are plenty of Christmas flavors still on the menu. ... butterscotch schnapps, and Irish cream liqueur tastes ...

  9. Crème de cerise - Wikipedia

    en.wikipedia.org/wiki/Crème_de_Cerise

    Crème de Cerise (' Cherry Cream ') is a sweet French liqueur made from a blend of macerated black and sour cherries. [1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).