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  2. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    This is distinct from the use of the term superheating to refer to water at atmospheric pressure above its normal boiling point, which has not boiled due to a lack of nucleation sites (sometimes experienced by heating liquids in a microwave). Many of water's anomalous properties are due to very strong hydrogen bonding.

  3. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  4. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid. Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than ...

  5. Polymethylpentene - Wikipedia

    en.wikipedia.org/wiki/Polymethylpentene

    Because of its high melting point and good temperature stability, polymethylpentene is used for autoclavable medical and laboratory equipment, microwave components, and cookware. It is also often used in electrical components e.g. LED molds because it is an excellent electrical insulator.

  6. Soda siphon - Wikipedia

    en.wikipedia.org/wiki/Soda_siphon

    Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...

  7. Squeeze bottle - Wikipedia

    en.wikipedia.org/wiki/Squeeze_bottle

    A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual pressure applied to a resilient hollow body is harnessed to compress fluid within it and thereby expel the fluid through some ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    It is also used to create a crackle effect in pottery, usually wheel-thrown. A vase or bottle is thrown on the wheel, fairly narrow and with thick walls. Sodium silicate is brushed on a section of the piece. After five minutes, the wall of the piece is stretched outward with a rib or hand. The result is a wrinkled or cracked look.