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The salad uses thick rice noodles (also used in nan gyi thoke) and fish balls, mixed with chopped cabbage, green beans, pickled radish, chickpea flour, garlic oil, with optional toppings, including Burmese fritters, jengkol, and fish cake. [6] [7] The dish is typically accompanied with a light broth made from fish balls and fish head. [7]
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.
A baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine. This plate has similar properties to a Lasagna, but using ziti pasta instead. [20] Barbecue spaghetti: United States A dish developed in Memphis, Tennessee that tops spaghetti noodles with pulled or smoked pork in a barbecue sauce-based marinara.
Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3]
Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.
Steamed noodle-like balls, made from rice flour paste, served in a thick yellowish soup made from coconut milk, ground spices, and snakehead fish broth. Laksa betawi Jakarta Spicy noodle dish Betawi laksa contains rice vermicelli, beansprouts, and dried shrimp broth soup. Laksa bogor Bogor, West Java Spicy noodle dish
Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.
Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle