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It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
A vineyard of Durif/Petite Sirah in California. Recent DNA testing has shown that some California vineyards of Durif are actually field blends with Peloursin vines interspersed. Peloursin is a vigorous grapevine capable of producing high yields and excessive foliage if not kept in check with winter pruning and summertime leaf pulling.
Durif, or Petite Sirah, is a descendant of Syrah and Peloursin. It was propagated by and named after Dr. Francois Durif. Durif is a cross breed between the lesser known Peloursin and Syrah. Regions such as Rutherglen have achieved international regard for their Durif. This varietal is similar to Shiraz but is even more full-bodied and tannic ...
Petite Sirah is a popular variety in this state. [82] Meredith et al., 1999 determines that almost all California Petite Sirah is genetically identical to Durif. [82] Table and raisin varieties used here come from a very narrow base. [83]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
This page was last edited on 25 November 2007, at 22:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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The exact origins of Bia blanc are not yet known though ampelographers have noted that the grapevine shares some morphological similarities to the red Isère grape Peloursin, one of the parent varieties to Petite Sirah (Durif). [1]
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