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American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
The fruits ripen in November to December, and the seeds are wind dispersed. The tree is very attractive and especially valued for its colourful autumn leaves. Oriental sweet gum trees favour an elevation of between 0–400 m (0–1,312 ft), a mean annual rainfall of 1,000–1,200 mm (39–47 in) and a mean annual temperature of 18 °C (64 °F).
In honor of the Iowa teen who made her prom dress out of Wrigley gum wrappers, WalletPop rounded up a pack of budget-stretching alternative uses for gum. We also couldn't resist tying the sticky ...
The stem bark is used in the treatment of fluxes and skin diseases. The fruits used in the treatment of arthritis, lumbago, oedema, oliguria, and decreased milk production and skin diseases. The resin from the stems is used to treat bleeding boils, carbuncles, toothache and tuberculosis. The trunk of this tree can be used for aromatic resin. [3]
The wood exudes a sweet-smelling resin when pierced, giving the tree its common name. [ 4 ] Liquidambar acalycina is cultivated as an attractive ornamental tree for parks and gardens, and is hardy down to −15 °C (5 °F) or less.
The stick comes in nine wood finish options, so you can choose from hawthorn, bamboo, hickory, ironwood, maple, sassafras, or sweet gum. There is no real handle to speak of – it's pretty much ...
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.