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The term "dessert" comes from the Old French desservir, 'to clear a table', literally 'to un-serve', and originated during the Middle Ages. It would typically consist of dragées and mulled wine accompanied by aged cheese, and by the Late Middle Ages could also include fresh fruit covered in honey, sugar, or syrup and boiled-down fruit pastes.
The rich had more of a variety with sturgeon, seal, crab, lobster, and shrimp. The poor ate whatever meat they could find, such as rabbits, blackbirds, pheasants, partridges, hens, ducks, and pigeons. Meanwhile, the rich people also ate more costly varieties of meat, such as swan, peafowl, geese, boar, and deer . [2]
As early as the Middle Ages, the cheeses, in particular, appear to have been highly specialized, from a fresh Tuscan to an aged Milanese from Tadesca, wrapped and shipped in tree bark. Medieval Italians also used eggs to a higher degree than many other regions, and the recipe collections describe herb omelettes (herboletos) and frittatas ...
The dish, described as 'furmity' and served with fruit and a slug of rum added under the counter, plays a role in the plot of Thomas Hardy's novel The Mayor of Casterbridge. It is also mentioned in Lewis Carroll's Through the Looking-Glass as a food that snapdragon flies live on. Snapdragon was a popular game at Christmas, and Carroll's mention ...
The Middle Ages diet of the upper class and nobility included manchet bread, a variety of meats like venison, pork, and lamb, fish and shellfish, spices, cheese, fruits, and a limited number of vegetables. Among people of all social classes spices were common, with lower class people enjoying more local and home-grown spices while the wealthier ...
Three sea-perch and three limpets. Apulian red-figured fish plate, ca. 340–320 BC. British Museum. Classical antiquity is the period of cultural history spanning from the 8th century BC to the beginning of the Middle Ages (which began around 500 AD).
The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed ...
Therefore, pushed their dinner times to a few hours. In the middle of the 18th century, it could be held as late as 5:00 or 6:00. This necessitated a midday meal, luncheon, later shortened to lunch, which was established by the late century. Lunch became a standard for everyday life at the end of the 18th century.