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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Drain lids and lids with cut-outs such that a serving utensil can be placed into the container are common accessories. They are made in these sizes especially for the catering industry. There are also covers in the same measurements: GN 1/1, GN 1/2, GN 1/3, GN 2/1, GN 1/4, GN 1/6, GN 1/9, GN 2/3. Other less common sizes are:

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A half sheet pan is 18 in × 13 in (460 mm × 330 mm); [1] quarter sheets are 9 in × 13 in (230 mm × 330 mm). [1] The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box ...

  4. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    The best sheet pans are based on size, material and design. ... Size: 20.9 x 11.8 x 1.8 in. | Material: aluminum with a nonstick ceramic coating | Gauge: N/A | Maximum temperature: 450 degrees ...

  5. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    Cake sizes are named after the size of pan that the cake is baked in. A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one ...

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  8. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

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