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2. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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   They can easily be pre-portioned in advance or frozen in a big batch. Plus, they heat up super fast for quick, comforting meal. ... Split Pea Soup with Ham. Split peas makes soup super creamy ...

3. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper.

4. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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   “One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.

5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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   Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

7. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

   www.aol.com/slow-cooker-split-pea-soup-134908230...

   2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.

8. Pea soup - Wikipedia

   en.wikipedia.org/wiki/Pea_soup

   A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Squash bisque France: Bisque Stone soup: Portugal: Chunky