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A summer 2015 LTO introduced a spicy variant, called Fiery Chicken Fries, in addition to the standard offering; the product featured a spicy breading featuring a mix of cayenne pepper, black pepper and other spices that replaced the normal coating. The product was the first variant of BK Chicken Fries added to the company's menu. [24]
Nutrition: 450 calories, 12 g fat (2.5 g saturated fat), 860 mg sodium, 59 g carbs (5 g fiber, 22 g sugar), 27 g protein The "slams" are a signature menu item for Denny's that combines eggs and ...
Nutrition: 1,770 calories, 130 g fat (22 g sat fat), 6,520 mg sodium, 78 g carbs (3 g fiber, 8 g sugar), 73 g protein. Fries and chicken tenders tossed in sauce make this list for a few reasons ...
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...
Nutritional value per 1 burger (218.35 g) ... The International Chicken Sandwiches line was introduced in 1988 and is a group of three ... Prizes included fries ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
After hitting a home run with Chicken Fries, ... According to Burger King, a serving of 12 Mozzarella Fries includes 730 calories, 29 grams of protein, 39 grams of fat and 60 grams of carbs.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.