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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [2] [3] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a, [4] [5] distinct from other varieties of Aphanizomenon flos-aquae.
One medium, green bell pepper contains only 6 grams of carbs. Bell peppers come in several colors, each with their own flavor, and have a much milder spice level than some of their relatives.
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. [265] Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.
Blue-green algae can cause lethargy, difficulty breathing, diarrhea, seizures, weakness, vomiting and even death in pets, according to the Wisconsin Department of Health Services. Seek veterinary ...
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Spirulina is a bacterium, but mostly referred to as blue-green algae, that is used to supplement a variety of nutrients including essential proteins, vitamins, and minerals. In a past review of spirulina by Belay, Ota, Miyakawa, and Shimamatsu (1993), it was outlined that the algae could even be correlated to reduced risk of cholesterol ...
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]