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2. Wig wag (washing machines) - Wikipedia

   en.wikipedia.org/wiki/Wig_wag_(washing_machines)

   The wig-wag is the common name for the unusual solenoid mechanism used in belt-drive washing machines made by Whirlpool, Kenmore (manufactured by Whirlpool) and others, from approximately 1950 to 1987 in the United States. [1] It was used in belt-drive Brastemp and Consul models built in Brazil from 1959 to 1990.

3. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

4. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

5. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment. Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this ...

6. 10 Foods in Your Freezer You Should Toss Immediately - AOL

   www.aol.com/stinky-ice-cubes-mystery-meat...

   3. Vegetables With Ice Burn. Frozen vegetables that have formed ice crystals or dried out have likely lost their nutritional value and texture. These signs suggest they've been in the freezer too ...

7. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...