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Fermented fruit juice (FFJ) uses the juice of locally-grown fruits with relatively high sugar content, such as banana, papaya, mango, grape, melon, or apple. FFJ from grapes and/or citrus should be used only on crops of grapes or citrus, respectively.
A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Fermented water kefir with grains on the bottom and a floating piece of grapefruit peel Tibicos grains average 5 mm (1 ⁄ 4 in) in dimension.. Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.
The name of the fruit is a Persian loanword [11] meaning turnip. It is either called turnip juice, turnip water, [12] shalgam juice, [13] or shalgam water. [14] The French traveler, naturalist and writer Pierre Belon described its production method in the 16th century. [15] Şalgam is produced by lactic acid fermentation.
Fruit ciders have other fruit or juices added before or after fermentation, such as cherries, blueberries and cranberries. [31] Hopped cider is fermented with added hops, common hop varieties being Cascade, Citra, Galaxy, and Mosaic. [31] Spiced ciders have various spices added to the cider before, during, or after fermentation. [31]
Dealcoholized wine starts out as a fully fermented traditional wine, before going through a process of having the alcohol removed. They typically have added fruit juices or sugars to enhance the ...
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...