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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    1917 Karo advertisement encouraging corn syrup as a wartime sugar substitute. Corn syrup was available at grocery stores in the 19th century, as a generic product sold from a barrel. [17] In 1902, the Corn Products Refining Company introduced clear, bottled corn syrup under the brand name of Karo Syrup. [17]

  3. What Is Corn Syrup? Here’s Why You Should Always Have This ...

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    You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and provide a more intense and sweeter flavor. Light corn syrup may add ...

  4. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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  5. What is corn syrup? When should you use it and why does it ...

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    Cook’s Illustrated did tests with recipes for chocolate frosting and glazed chicken to evaluate brown rice syrup as a corn syrup substitute. Brown rice syrup has roughly the same level of ...

  6. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24]

  8. 10 Sugar Alternatives to Try This Year - AOL

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    1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese. However, like other ...

  9. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    HFCS (or standard corn syrup) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for maple syrup. [12] Assays to detect adulteration of sweetened products with HFCS, such as liquid honey, use differential scanning calorimetry and other advanced testing methods. [13] [14]