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Hamburger bun – A round bun designed to encase a hamburger; invented in 1916 by a fry cook named Walter Anderson, who co-founded White Castle in 1921 [19] Hawaiian buns aka Portuguese sweet bread – A sweet bread roll which was brought to Hawaii by Portuguese immigrants and is now known as Hawaiian Bread. [20]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
The hamburger as the world knows it means a sandwich of ground beef on a bun." [35] However, Motz's Hamburger America notes that the hamburger bun did not exist in 1900 nor did so for another 20 years. [10] Ozersky's book also notes earlier claimants and recognizes Walter Anderson for creating the modern hamburger. [36] In 2006, a "mock trial ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
The Ball Park standard white hamburger buns come in a standard 8-pack size and cost an average price of $3.79. The look: As expected, the packaging is splattered with American patriotism.
A low-carb burger is a hamburger served without a bun and replaced with large slices of lettuce, with mayonnaise or mustard being the sauces primarily used. [79] [80] [81] A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. [82]
It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. [4] Chow mein sandwich: New England: Gravy-based chow mein mixture placed on a hamburger bun, served hot Clam roll: New England: Fried clams served in a New England hotdog bun [5] Club sandwich: Nationwide