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Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Solanum diphyllum, commonly known as the twoleaf nightshade, [1] is a species of nightshade native to the Americas. It is cultivated as an ornamental plant for its clusters of dark green round fruits that turn a bright yellow when ripe.
Solanum petrophilum, commonly known as rock nightshade or prickly nightshade, is an Australian native perennial herbaceous plant that belongs to the family Solanaceae. Solanaceae has a worldwide distribution and also contains important food species such as the tomato ( Solanum lycopersicum ), peppers ( Capsicum annuum ), and potatoes ( Solanum ...
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
Unripe fruit of Solanum lycopersicum . Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species.
The fruit and leaves are eaten raw as part of a traditional salad lalapan, or the fruit is cooked (fried) with oncom. [27] It was imported into Australia from Mauritius in the 1850s as a vegetable during the gold rush, [18] but S. nigrum is now prohibited for trade as a food by the Australia New Zealand Food Standards Code. [28]
Solanum sisymbriifolium is commonly known as vila-vila, [1] sticky nightshade, [2] red buffalo-bur, [3] the fire-and-ice plant, litchi tomato, or Morelle de Balbis. [4] The small edible fruits are red [5] on the outside and yellow inside. It grows inside a spiny, green husk. The fruit is ripe when it is easily removed from the stem.
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...