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World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
Symphysodon (colloquially known as discus or discus fish) is a genus of cichlids native to the Amazon river basin in Brazil.Due to their distinctive shape, calm behavior, many bright colors and patterns, and dedicated parenting techniques, discus are popular as freshwater aquarium fish, and their aquaculture in several countries in Asia (notably Thailand) [1] is a major industry.
Afterwards, carnivorous fish, which are targeted by fishing industries, move the toxins further up the food chain. Ciguatera is the most common form of seafood poisoning caused by harmful algal blooms in the world and its incidence and range appear to spread. Best estimates indicate that more than 50,000 people are globally affected every year.
The most common species in hobbyist aquaria is Pterophyllum scalare from the Amazon River basin in tropical South America, known in the trade as the "angelfish". Other popular or readily available species include the oscar (Astronotus ocellatus), convict cichlid (Archocentrus nigrofasciatus) and discus fish (Symphysodon). [8]
They’re the Montagues and Capulets of the fast-food world If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
But the most expensive fast food items are a variety of chicken salads, which are distinctly outside the box for Jack. Still, $6 gets you a fairly hearty meal including a decent-sized chicken ...
The taxonomy is disputed, but FishBase follows a review of the genus from 2006. [2] [8]In 2007 it was suggested that the correct scientific name of the blue/brown discus is S. haraldi, whereas S. aequifasciatus is the correct name for the green discus.
For its final entry on this list, Serendipity 3 went all out not only with the world’s most expensive sundae, but its most expensive dessert. In 2007, it added the Frrrozen Haute Chocolate to ...