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The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
The contemporary culture of South Korea developed from the traditional culture of Korea which was prevalent in the early Korean nomadic tribes. By maintaining thousands of years of ancient Korean culture, with influence from ancient Chinese culture, South Korea split on its own path of cultural development away from North Korean culture since the division of Korea in 1945.
In addition to general behaviour, etiquette in South Korea also determines how to behave with responsibility and social status. Although most aspects of etiquette are accepted by the country at large, customs can be localized to specific regions or influenced by other cultures, namely China , Japan , and the United States .
Marriage in South Korea is currently restricted to unions between individuals of the opposite sex as same-sex marriages remain unrecognized. [9] People over 18 years old may marry with their parents' or guardians' consent. [10] Otherwise South Korea's age of consent to marriage is 20 in Korean age (19 in international age).
The patterns of this period were influenced by Chinese culture and Buddhist art. Because the three kingdoms were in the same cultural zone, the artifacts of the three kingdoms are similar, while at the same time showing respective differences. For example, four symbols (사신도) were the main theme in Goguryeo murals.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Respect local customs: Every destination has its own unique cultural norms and traditions. Honoring these customs is crucial, whether it’s dressing modestly at religious sites, adhering to ...
For instance, a 10-year-old servant would eat ten Songpyeon. In Euiryong-gun, Yangsan-gun, or Gyungsangnam-do, the day was regarded as a coming-of-age day. The festival is no longer celebrated after the abolition of the Meoseum system in Korea, and it is even rare to see a person remembering the festival. Yongdeungje