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A pile of pickled cucumbers. A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Various other ingredients may be added to the mixture, including sweet pickle relish, cheese, pineapple chunks, and sliced pimiento or bell peppers. The mixture is then placed on aluminum foil. Hard-boiled eggs are placed lengthwise on it, along with sliced ham, Vienna sausages, longganisa sausages, or even hotdogs. The arrangement is covered ...
Download QR code; Print/export ... Course: Main course: Place of origin: ... acar timun cabe rawit (pickled cucumber and birds eye chilli), ...
Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling
Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]
Download QR code; Print/export ... Course: Main course: Place of origin: ... acar timun cabe rawit (pickled cucumber and birds eye chilli), ...
Sometimes it also includes pickled cucumber, onion or apple. The salad is a traditional part of the Finnish Christmas meal. Seven-layer salad: United States: Vegetable salad Usually includes Iceberg lettuce, tomato, cucumber, onion, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces. Sabich salad: Israel: Egg salad
Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese, Madurese, Betawi, etc.) as well as other peoples of foreign descents. In ...