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The following is a list of notable restaurants in Miami, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Miami Grill, formerly Miami Subs Grill, is an American privately held restaurant chain, based in the US state of Florida.The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida.
Red Fish Grill, also in the French Quarter, opened in 1997; Ralph Brennan's Jazz Kitchen in Downtown Disney, Anaheim, California as one of its original tenants in 2001 [1] Ralph’s on the Park, adjacent to historic City Park in Mid-City New Orleans, opened in 2003; Cafe NOMA Located in the New Orleans Museum of Art in City Park, Opened 2009
The Best Cuban Sandwiches in Miami, Hands Down 1. Stiltsville Fish Bar Photo courtesy of Stiltsville Fish BarThis nautical concept The 18 Best Seafood Restaurants in Miami with the Freshest Fish
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Miami, Florida "My Ceviche Ceviche" – fresh shrimp and octopus, your choice of fish: yellow-jack, mahi mahi, or red grouper topped with sea salt, cilantro, jalapeños, red onions, and tomatoes coated in ceviche sauce (made with celery, white onions, garlic, jalapeño, ginger, lime juice and orange juice), served with a sweet potato, corn on ...
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
Grilled wings, beans and rice at a Pollo Tropical in Coral Gables, Florida. Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade.