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Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Avoid soggy salads and sandwiches by keeping crunchy components such as dressings, toppings, and fillings in separate containers or small zip-top bags. Consider making individual servings.
Small fritter made from ground nuts eaten around Christmas and Fasnacht, sometimes additionally flavored with Kirsch and candied peel. Schmalzkuchen or Schmalzgreben: Germany: Literally "lard cake". Rolled out yeast dough cut into small rhombuses that become pillows during frying. Served warm with powdered sugar. Usually found on Christmas markets.
Recipe: Turmeric ginger tea. Molly Winding. Updated July 14, 2016 at 10:45 PM. How to Make Turmeric Ginger Tea. ... Turmeric is a really powerful anti-inflammatory, which means that it's great for ...
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped with almonds or walnuts; Knafeh or layered sweetened cheese on spun pastry. Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup
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