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  2. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

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    There aren't too many things that Martha Stewart can't do. ... The smashed potato. ... "Take a slit down the middle of a baked Idaho potato, put it in a cloth like this — it's boiling hot ...

  3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...

  4. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever.

  5. Legendary Twice-Baked Potatoes Recipe - AOL

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  6. Legendary Twice-Baked Potatoes Recipe - AOL

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    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...

  7. I tried Ina Garten's mashed potatoes, and I'll never make ...

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    The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...

  8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    Ingredients for Martha Stewart’s Easy Creamed Spinach. In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front.

  9. Martha Stewart's first-ever restaurant is serving up dishes ...

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    Martha Stewart's first-ever restaurant is serving up dishes inspired by what she makes at home, from $90 roast chicken to a baked potato topped with $100 caviar Terri Peters August 16, 2022 at 2:44 PM