Search results
Results from the WOW.Com Content Network
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Platycerium grande, the giant staghorn fern, capa de leon (Spanish: lion's cape), and dapong repolyo (Filipino: air cabbage), [3] is a species of epiphytic fern in the family Polypodiaceae. It is one of the two staghorn ferns native to the Philippines , along with P. coronarium , and is endemic to the island of Mindanao , in the provinces of ...
Repolyo (Cabbage) Vegetable Saba: Berry A short wide plaintain that is often used in cooking. The other two kinds of saging (bananas) common in local markets are the dessert cultivars latundan and lakatan. Sayote (Chayote) Vegetable Sibuyas (Onion) Spice Siling labuyo: Spice Bird's eye chili, one of the hottest chili varieties. Siling mahaba
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Illustration of Brassica rapa from the Japanese agricultural encyclopedia Seikei Zusetsu. Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini.
There are four major groups of cauliflower. [2]Italian: This specimen is diverse in appearance, biennial, and annual in type. This group includes white, Romanesco, and various brown, green, purple, and yellow cultivars.