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The New Hampshire Department of Agriculture, Markets, and Food is a state agency of the U.S. state of New Hampshire, headquartered in Concord. The department's mission is "to support and promote agriculture and serve consumers and business for the benefit of the public health, environment and economy."
Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]
The following is a list of New Hampshire state agencies—government agencies of the U.S. state of New Hampshire.Entries are listed alphabetically per their first distinguishing word (e.g. the New Hampshire Department of Agriculture, Markets, and Food is listed under "A" for Agriculture), with subordinate agencies listed under their parent agency.
It ranked states based on 52 safety indicators, including work safety and emergency preparedness. Vermont was ranked the safest state in the US, followed by New Hampshire and Maine.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
The Society for the Protection of New Hampshire Forests (SPNHF) is a private, non-profit, land conservation and sustainable forestry organization based in the U.S. state of New Hampshire. It purchases or is given easements on property, or obtains outright ownership, as a way to conserve land for wildlife, recreation, sustainable forestry and ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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