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Imperial (Cerveza Imperial) is a Costa Rican lager, manufactured by the Florida Ice & Farm Company (FIFCO). Imperial was first produced by the Ortega brewery in 1924 by Carl Walter Steinvorth, an important businessman & the first orthodontist in Central America.
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
Märzen was brewed in March, with moderate and balanced hopping levels, malt and slightly higher alcohol content that would allow the beer to last while the brewing of new beer was forbidden from 24 April to 28 September. The beer was then allowed to lager in ice and straw filled beer cellars until autumn. [7]
This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club. When an imperial IPA reaches 10% or higher, it may also be called a “triple,” according to Stone ...
Traditional gose beer bottle produced in Leipzig, Germany. Gose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. [2]
Tapping a barrel for a taste at Nebraska Brewing Company Barrel ageing of lambic beer at Cantillon Brewery in Anderlecht, Belgium Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Imperial stout, also known as Russian imperial stout (sometimes abbreviated as RIS), is a stronger stout. The style originated in 18th-century London, created by Thrale's Anchor Brewery for export to the court of Catherine II of Russia. [51] In 1781 the brewery changed hands and the beer became known as "Barclay Perkins Imperial Brown Stout". [52]