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Bacon Pancakes . Spike Some Bourbon. Infusing perfectly good bourbon with bacon fat might seem strange, until you taste it. The smokiness of the bacon brings out the toasty, savory notes of the ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 c. leftover mashed potatoes. 1. large egg. 1/3 c. all-purpose flour, plus more as needed. 1/2 tsp. kosher salt, plus ...
Related: The South's Weirdest Sandwich Starts With Leftover Potato Salad. 7 Other Creative Potato Salad Ingredients to Consider. Besides a spicy element or zesty spice blend, consider bolstering ...
In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador: Fried potato patties or thick pancakes stuffed with cheese. Lyonnaise potatoes: Lyon, France: Sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley ...
To make the syrup, heat maple syrup and bourbon in a small saucepan until warm. Pour over pancakes and use crumbled bacon for topping. Yields: about 8 to 12 regular pancakes or 2 to 3 dozen silver dollar-size pancakes. Recipe courtesy of Food Network Magazine . Read more from Girl Versus Dough.
Potato pancakes, literally translated in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or goulash, as well as sour cream, apple sauce, mushroom sauce, [20] and cottage or sheep's cheese or even fruit syrup.
Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...
Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]