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2. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

3. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

4. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Rotisserie Canada 45+ Seasons 52: Grill and bar United States 42 Señor Frog's: Mexican bar United States, Mexico, Caribbean, South America 21 Grupo Anderson's Shari's Cafe & Pies: Family United States 95 Now owns Carrows and Coco's Bakery: Shoeless Joe's: Sports grill Canada 30 Shoney's: Family United States (southeast, lower midwest) 150 ...

5. Play Just Words Online for Free - AOL.com

   www.aol.com/games/play/masque-publishing/just-words

   If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!

6. Ron Popeil - Wikipedia

   en.wikipedia.org/wiki/Ron_Popeil

   His Showtime Rotisserie & BBQ sold over eight million units in the US alone, helping Ronco's housewares sales exceed $1 billion in sales. [18] After retiring, Popeil continued to invent products including the 5-in-1 Turkey Fryer & Food Cooking System which he had been developing for over ten years.

7. Rotisserie chicken - Wikipedia

   en.wikipedia.org/wiki/Rotisserie_chicken

   Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.