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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

3. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Raw fillets past their prime time appear dull-looking, discolored, or gray. The fillets may also have dry edges. Fresh whole salmon has shiny silver skin, clear and slightly bulging eyes, and red ...

4. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

   www.aol.com/lifestyle/25-healthy-hearty-salmon...

   15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

5. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   1/3 cup whole grain mustard. 1/4 cup honey. 4 cloves garlic, peeled and minced. 2 tablespoons fresh lemon juice. ... Carefully transfer the packet of salmon to the oven or grill, and cook for 12 ...

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

7. How to Grill Salmon So It’s Not Dry - AOL

   www.aol.com/lifestyle/grill-salmon-not-dry...

   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

8. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

   www.aol.com/food/recipes/seared-ginger-balsamic...

   Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes ...

9. For an easy weeknight meal, use the broiler instead of the ...

   www.aol.com/news/easy-weeknight-meal-broiler...

   Four 6-ounce center-cut salmon fillets (each 1 to 1¼ inches thick), patted dry 1 medium red OR yellow onion, halved and thinly sliced 1 pint cherry OR grape tomatoes