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  2. 7 Healthy Alternatives to Chips That Are Just As Satisfyingly ...

    www.aol.com/15-healthy-alternatives-chips-just...

    Lays Barbecue Flavored Chips: 150 calories, 19 grams fat (1.5 grams saturated fat), 16 grams carbs, 2 grams protein, 1 gram fiber, 150 milligrams sodium (per 15 chips)

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  4. What diet drinks don’t have aspartame in them? - AOL

    www.aol.com/diet-drinks-don-t-aspartame...

    The following popular drinks do not contain aspartame: Tango Sugar Free - Orange, Dark Berry, Paradise Punch, Apple: Tango opts for alternative sweeteners in its sugar free drinks, using Sucralose ...

  5. Advantame - Wikipedia

    en.wikipedia.org/wiki/Advantame

    Advantame is a non-caloric artificial sweetener and aspartame analog by Ajinomoto. [2] By mass, it is about 20,000 times sweeter than sucrose and about 110 times sweeter than aspartame. [3] It has no notable off-flavors when compared to sucrose and tastes sweet a bit longer than aspartame and is chemically more stable.

  6. Diet Rite - Wikipedia

    en.wikipedia.org/wiki/Diet_Rite

    In 2000, the line was reformulated yet again, this time to replace aspartame with Splenda brand sucralose and Sunett brand acesulfame potassium. It became the first major diet soda in the United States to use neither aspartame nor saccharin as a sweetener. In 2005, "Pure Zero" was added to the name, and a cherry cola flavor was introduced in 2006.

  7. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.

  8. What diet drinks don’t have aspartame in them? - AOL

    www.aol.com/diet-drinks-don-t-aspartame...

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  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

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