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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  3. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

  4. Service à la russe - Wikipedia

    en.wikipedia.org/wiki/Service_à_la_russe

    The Russian Ambassador Alexander Kurakin is credited with bringing service à la russe to France in 1810 at a meal in Clichy on the outskirts of Paris. [4] It eventually caught on in England, becoming the norm by the 1870s and 1880s, though in France there was considerable resistance and service à la française lingered on until the 1890s and ...

  5. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    Kasha is one of the Russian traditional dishes. Together with shchi it used to constitute staple foods for poorer people. This fact is commemorated in the Russian saying, "щи да каша – пища наша" (shchi da kasha – pishcha nasha), which literally translates as "shchi and kasha are our food". [9]

  6. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki [a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) (lit. Smallpie) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. [6] [7] [8] Pirozhki are a popular street food and comfort food in Eastern Europe. [1]

  7. Soviet cuisine - Wikipedia

    en.wikipedia.org/wiki/Soviet_cuisine

    "V.V. Pokhlëbkin and the search for culinary roots in late soviet Russia". Cahiers du monde russe. 54 (1–2): 165–186. doi: 10.4000/monderusse.7930. Gronow, Jukka; Zhuravlev, Jukka (2011). "The book of tasty and healthy food: The establishment of Soviet haute cuisine". In Strong, Jeremy (ed.). Educated Tastes: Food, Drink, and Connoisseur ...

  8. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    Packed frozen, pelmeni can be found in ethnic Russian and Ukrainian food stores everywhere. Packets of frozen pelmeni, like those carried on the taiga, are usually labeled "Siberian pelmeni". [6] Store-bought pelmeni are made on industrial machinery, much of which is made by Italian companies such as Arienti and Cattaneo, Ima, Ostoni, Zamboni, etc.

  9. Category:Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Russian_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български