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  2. Chopped Lamb Steak with Garlicky Spinach Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chopped...

    5. Brush the lamb patties with olive oil and season lightly with salt and pepper. Grill over moderately high heat, turning once, until the patties are nicely charred outside and medium-rare within, about 4 minutes per side. Transfer the chopped lamb steaks to the bread, garnish with marjoram leaves and serve with a fork and knife.

  3. Lamb Steak Frites Recipe - AOL

    www.aol.com/food/recipes/lamb-steak-frites

    Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.

  4. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/lifestyle/14-best-leg-lamb-recipes...

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  5. Grilled Lamb Leg Steaks with Minted Cumin and Aubergine ... - AOL

    www.aol.com/food/recipes/grilled-lamb-leg-steaks...

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  6. Greek-Style Leg of Lamb Recipe - AOL

    firefox-startpage.aol.com/.../greek-style-leg-lamb

    Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

  7. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/chopped-lamb-steak...

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  8. Collops - Wikipedia

    en.wikipedia.org/wiki/Collops

    Acton uses the term "collops" not only for recipes made with minced cuts of beef, but also in the meaning of "veal cutlets", small round cuts of veal either fried gently in clarified butter and served with espagnole sauce or, for the "Scotch collops", dipped in egg batter and bread crumbs and fried before saucing.

  9. How to Roast a Tender, Juicy Leg of Lamb - AOL

    www.aol.com/roast-tender-juicy-leg-lamb...

    This roast bone-in leg of lamb recipe is coated in a flavorful garlic, mustard, rosemary, parsley, and caper rub. It is served with a delicious pan gravy.

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