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  2. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.

  3. Talk:Century egg - Wikipedia

    en.wikipedia.org/wiki/Talk:Century_egg

    2. There's nothing about the taste of the preserved eggs beyond "an ammonia smell". I just watched an episode of the PBS show, "I'll Have What Phil is Having" where traveler Phil Rosenthal visits Hong Kong and eats some century egg. In his opinion, it has a very strong taste of ammonia and commented to the effect that there was not enough food ...

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Century egg. A century egg or hundred-year-old egg is preserved by coating an egg in a mixture of clay, wood ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia ...

  5. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

  6. This crazy hack makes eggs taste like cheese - AOL

    www.aol.com/crazy-hack-makes-eggs-taste...

    Should you be drying your eggs in salt? For premium support please call: 800-290-4726 more ways to reach us

  7. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    Whether it's a peanut and sardine sandwich (from "Blondie's Cook Book" from 1947), or the parmesian radish sandwich (from 1909's "The Up-To-Date Sandwich Book"), Enderwick tries to get a taste of ...

  8. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [2] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur, a selection of traditional Icelandic food served at the midwinter festival þorrablót.

  9. Roman egg still intact found in UK in ‘amazing’ discovery

    www.aol.com/news/roman-egg-still-intact-found...

    Researchers have cracked one of the mysteries hidden within a Roman egg, discovering that it still contains its liquid almost two millennia after it was first laid. Roman egg still intact found in ...