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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
Get the recipe: Breakfast Casserole with Ham and Cheese. The Creative Bite. Flaky crescents are filled with cheesy ham and broccoli for a delicious lunch or dinner. Get the recipe: ...
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Here's a fun new way to serve ham on Easter—in the form of a casserole! It's also loaded with spring peas, rice, and cheese. ... This version has layers of noodles, fresh spinach, white sauce ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough Media: Kugel Kugel ( Yiddish : קוגל kugl , pronounced [ˈkʊɡl̩] ) is a baked casserole , most commonly made from lokshen ( לאָקשן קוגל lokshen kugel ) or potato ( קארטאפל קוגל kartufl kugel ).