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A Chinese idiom meaning 'multi-colored', Wǔyánliùsè (五顏六色), can also refer to 'colors' in general. In Chinese mythology , the goddess Nüwa is said to have mended the Heavens after a disaster destroyed the original pillars that held up the skies, using five colored stones in the five auspicious colors to patch up the crumbling ...
Color symbolism in art, literature, and anthropology is the use of color as a symbol in various cultures and in storytelling. There is great diversity in the use of colors and their associations between cultures [ 1 ] and even within the same culture in different time periods. [ 2 ]
There are also special symbols in Chinese arts, such as the qilin, and the Chinese dragon. [1] According to Chinese beliefs, being surrounding by objects which are decorated with such auspicious symbols and motifs was and continues to be believed to increase the likelihood that those wishes would be fulfilled even in present-day. [2]
In China, it is considered the color of good fortune and prosperity, and it is the color traditionally worn by brides. In Christian countries, it is the color traditionally worn at Christmas by Santa Claus , because in the 4th century the historic Saint Nicholas was the Greek Christian Bishop of Myra , in modern-day Turkey, and bishops then ...
In US and European public opinion polls it is the most popular color, chosen by almost half of both men and women as their favorite color. [6] The same surveys also show that blue is the color most associated with the masculine, just ahead of black, and was also the color most associated with intelligence, knowledge, calm, and concentration. [5]
The national flower of the Republic of China was officially designated as the plum blossom by the Executive Yuan of the Republic of China on 21 July 1964. [1] The plum blossom, known as the meihua ( Chinese : 梅花 ; pinyin : méihuā ), is a symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom ...
Modern "Eight Cuisines" of China [88] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. [89] Color, smell and taste are the three traditional aspects used to describe Chinese food, [90] as well as the meaning, appearance and nutrition of the food. Cooking should be appraised from ingredients used, cuttings ...
Chinese character Qi (气), Spring and Autumn period The clouds physical characteristics (being wispy and vaporous in nature) were associated with the Taoist concept of qi (气; 氣), especially yuanqi, [3]: 133 and the cosmological forces at work; [1] [note 4] i.e. the yuanqi was the origins of the Heavens and Earth, and all things were created from the interaction between the yin and yang.