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Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn (m.1952), [ 1 ] [ 2 ] it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas ...
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982.
Eggslut at the Cosmopolitan Las Vegas. An Eggslut sausage, egg, and cheese sandwich. Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches. [1]
Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the 1920s in the port city of Canton (now Guangzhou). Inspired by ...
Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. [1] Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...
Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick. Whisk in the vanilla.
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
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