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Ina Garten's Crispy Mustard Chicken and Frisee by Ina Garten Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried.
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
If you want to make your chicken salad just like Ina, follow these steps. On a sheet pan, drizzle a few bone-in chicken breasts with olive oil and season with salt and pepper. Roast the chicken ...
Related: Ina Garten Just Shared Her Favorite Winter Recipe, and It’s Ultra-Comforting. Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy ...
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